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Our Blog
Why Family-Owned Moby Dick House of Kabob is One to Watch
Moby Dick House of Kabob, originally founded by Mr. Mike Daryoush, is gearing up for significant growth as it looks to franchise on a national level. Under the leadership of CEO Ned Daryoush and COO Alex Momeni, the brand is actively exploring expansion through strategic area franchising opportunities, bringing its beloved Persian cuisine to new regions across the country. While maintaining the quality and values that have defined the restaurant since its inception, Moby Dick is positioning itself to make its signature kabobs and vibrant menu accessible to even more communities through these targeted franchise efforts.
» Read more about: Why Family-Owned Moby Dick House of Kabob is One to Watch »Categories
NewsMoby On Channel 9’s Great Day Washington
Moby Dick House of Kabob was featured on Channel 9’s “Great Day Washington” segment. We share how to marinade, prepare and cook delicious kabobs for Father’s Day. We were delighted to have the opportunity to share our delicious food with the Great Day Washington team!
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Categories
NewsMoby Dick App 3.0: Revamped + Ready to Reward Moby Dick Devotees
We are absolutely thrilled to announce the official launch of our new app today, Tuesday, October 12th! Ned Daryoush, CEO, and Alex Momeni, COO, of Moby Dick are sharing their stories behind making the decision to elevate the brand’s digital presence and all in the name of focusing on rewarding their loyal Moby Dick devotees.
When Momeni rejoined the Moby Dick House of Kabob team about 7 years ago, one of the first goals he set out for the beloved family-owned and operated brand business was to find ways to bring the powerful brand back into the limelight from a tech standpoint.
» Read more about: Moby Dick App 3.0: Revamped + Ready to Reward Moby Dick Devotees »Learn More About the Inspiration Behind Our Food and Restaurants
Ingredients
Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.
Story
The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.
Vision & Values
From our slow-braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation, and relationships.