Why Family-Owned Moby Dick House of Kabob is One to Watch

Moby Dick House of Kabob, originally founded by Mr. Mike Daryoush, is gearing up for significant growth as it looks to franchise on a national level. Under the leadership of CEO Ned Daryoush and COO Alex Momeni, the brand is actively exploring expansion through strategic area franchising opportunities, bringing its beloved Persian cuisine to new regions across the country. While maintaining the quality and values that have defined the restaurant since its inception, Moby Dick is positioning itself to make its signature kabobs and vibrant menu accessible to even more communities through these targeted franchise efforts.

Alex and Ned are dedicated to preserving Mr. Mike’s legacy while driving the business forward with a focus on customer experience and operational excellence. Their franchising model ensures that each new location captures the warmth, hospitality, and quality that customers have come to expect. As they continue this expansion journey, Moby Dick House of Kabob stands out as a top contender in the fast-casual dining scene, poised to grow strategically both regionally and nationwide. Read more in this revealing article.