As America prepares for its Phase 2 of reopening, Moby Dick is also preparing for our Phase 2. We are keeping some old practices in place and implementing new ones to ensure our staff and customers are safe in our locations.

We are diligently listening to the CDC guidelines and implementing those practices. Employee’s temperature will be checked and logged at the beginning and end of each shift. Additionally, we have contactless checkouts still in place to minimize contact between us and you.

 » Read more about: Moby Dick Gears Up for Phase 2 Reopening  »

Always made fresh, the Kashk Bademjan at Moby Dick House of Kabob is a combination of sautéed eggplant, whipped garlic, traditional Persian herbs, a hint of salt and pepper, and garnished with caramelized onion and creamy yogurt.

 » Read more about: Kashk Bademjan  »

Moby Dick is proud to announce that we were part of the Dinners Without Borders initiative. Our combined efforts resulted in $1,400 dollars being raised in a week, allowing for their third delivery to families in need.

 » Read more about: Moby Dick Helps Raise Money for Dinners Without Borders!  »

In celebration of our 30th anniversary, Moby Dick House of Kabob was featured on Fox 5’s “Cooking with Como” segment, filmed prior to the COVID-19 pandemic outbreak. We share a little bit of the company’s history and how we plan to honor Mike Daryoush’s legacy as the founder of Moby Dick and a pioneer of Persian cuisine in the DC metropolitan area. This year we will be featuring specials like our Lunch Sampler. We were delighted to have the opportunity to share our delicious food with the Fox 5 team!

 » Read more about: Moby On Fox 5  »

It’s a well-known fact: food cooked over open flames just tastes better, especially when it’s marinated in exotic seasoning and cooked on a skewer over that flame.

 » Read more about: Kabobs: The Secret Ingredient  »

All of us at Moby Dick would like to extend a heartfelt thank you to our loyal customers. We appreciate your continued support during this unprecedented time.
Moby Dick takes the health of our customers, staff, and community very seriously and have taken all the necessary precautions to ensure the safe handling of our treasured menu items and a clean environment in all stores.

 » Read more about: Serving the DMV for over 30 years!  »

Since our founding in 1989, we have come a long way. It all started with the dream of our founder, Mike Daryoush, when he was inspired to share his culture with the world through his food. 30 years later, Moby Dick has become a staple in so many communities and we are humbled by your support each and every day.

 » Read more about: Together, We Are Stronger.  »

Moby Dick House of Kabob would like to extend our gratitude to hospitals all over the DC, Maryland and Virginia areas for all that you have done during the COVID-19 pandemic.

 » Read more about: Moby Dick Says ‘Thank You’ to Our Hospitals  »

We said it before and we’ll say it again: here at Moby Dick House of Kabob, we don’t cut corners when it comes to our customers’ health. We’ve told you the extra safety precautions our staff is taking to ensure good hygiene, but now, we’ll let you know the precautions our stores are taking for you.

 » Read more about: How Moby Dick Encourages Social Distancing at Our Stores  »