Annapolis is becoming a prime expansion hub for popular D.C. restaurants, with new openings catering to both locals and commuters. These spots are attracting new residents who prefer staying close to home rather than traveling to D.C. for dining. Local restaurants and some DMV favorites are responding to the town’s growing demand for diverse, high-quality eateries. With expanding businesses like Moby Dick House of Kabob, Annapolis is evolving into a culinary hotspot.

Recently,

 » Read more about: Moby Dick’s Annapolis Location Mentioned in the Eater DC Article  »

Moby Dick House of Kabob, originally founded by Mr. Mike Daryoush, is gearing up for significant growth as it looks to franchise on a national level. Under the leadership of CEO Ned Daryoush and COO Alex Momeni, the brand is actively exploring expansion through strategic area franchising opportunities, bringing its beloved Persian cuisine to new regions across the country. While maintaining the quality and values that have defined the restaurant since its inception, Moby Dick is positioning itself to make its signature kabobs and vibrant menu accessible to even more communities through these targeted franchise efforts.

 » Read more about: Why Family-Owned Moby Dick House of Kabob is One to Watch  »

Moby Dick House of Kabob was featured on Channel 9’s “Great Day Washington” segment. We share how to marinade, prepare and cook delicious kabobs for Father’s Day. We were delighted to have the opportunity to share our delicious food with the Great Day Washington team!

View the video here!

 » Read more about: Moby On Channel 9’s Great Day Washington  »

A business is only as good as its employees, and Moby Dick House of Kabob is fortunate to have the best workers in the hospitality industry staffing our 24 restaurants. Among our dozens of standout employees, here are two who exemplify Moby’s high standards of customer service and commitment to excellence:

Isaias worked alongside Moby Dick’s late and beloved founder, Mike Daryoush, at Mike’s original luncheonette before he opened the first Moby’s. More than three decades later,

 » Read more about: A Great Place to Work  »

Moby Dick House of Kabob, a pillar of the local restaurant community since 1989, is expanding its efforts to end food waste and help those in need. The restaurant group, with nearly two dozen locations in the D.C. Metro area, Virginia and Maryland, recently became one of the first local restaurants to partner with Too Good To Go, an app that points consumers to delicious surplus food that otherwise would be thrown away.

“We have been amazed at the success Too Good To Go has had in reducing food waste in the cities where it first launched,” said Alex Momeni,

 » Read more about: Moby Dick Partners with Too Good To Go  »

Did you catch us live on FOX5 DC Morning Show? Easter & Norooz may have passed, but that doesn’t mean you can’t still try these delicious spring dishes. Order a meal for the whole family today!

 » Read more about: Moby Dick House of Kabob Celebrates Spring with FOX5 Morning Show  »

Our flavors may be steeped in centuries-old traditions, but our technology has to be current and cutting-edge — check out how we’ve done that in this QSR rmagazine article.

Click here to see the entire QSR article.

 » Read more about: QSR Magazine Sees Future for Moby Dick House of Kabob  »

Moby Dick House of Kabob is participating in this year’s National Cherry Blossom Festival showcasing the District’s vibrant and diverse restaurant scene during the Festival to be held March 20 – April 11, 2021.

Moby is featuring its newest menu item, the Moby Cookie. a sweet round snack, made with high gluten wheat flour, brown sugar, dried fruits, tahini, vanilla, cinnamon, and cardamom. Three to a package, each one is loaded with flavor.

 » Read more about: Cherry Blossom Festival | March 20 – April 11  »

At Moby Dick House of Kabob, we believe that there is something sweet at the end of every meal. This is never more evident than when you take a look at our dessert menu!

There is something for everyone on our newly expanded menu. Recently we introduced the Moby Cookie, a sweet round snack, made with high gluten wheat flour, brown sugar, dried fruits, tahini, vanilla, cinnamon, and cardamom. Three to a package,

 » Read more about: The Sweet Side of Moby  »