Our flavors may be steeped in centuries-old traditions, but our technology has to be current and cutting-edge — check out how we’ve done that in this QSR rmagazine article.

Click here to see the entire QSR article.

 » Read more about: QSR Magazine Sees Future for Moby Dick House of Kabob  »

To our valued customers:

The team at Moby Dick House of Kabob is working diligently to ensure that we keep our employees and guests safe and healthy during this time. We are following all of the suggested recommendations from local and national health organizations as well as implementing additional measures of our own.

We have reinforced with our entire team the best practices for personal hygiene and restaurant sanitation as well as our social responsibility in all of this.

 » Read more about: Moby Dick’s COVID-19 Response  »

The 37th Annual RAMMY Awards are over and it was truly a night to remember. Presented by the Restaurant Association Metropolitan Washington (RAMW), this award recognizes the accomplishments of the region’s restaurants and foodservice community. It was started in the 1980s, consisting of just a small group of people, but over time, the RAMMYs were able to amass a guest list of over 2,000 people!

 » Read more about: Moby Dick House of Kabob Recognized at RAMMY Awards  »